Food Professionals

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Encyclopedia Units Food Professionals

Bakers

A baker is someone who bakes bread and sometimes other products made using an oven or other concentrated heat source. The place where a baker works is called a bakery. [URL=/help/unit/food:baker][…][/URL]

Co / In. Skills: Baking 5 /lvl, Pastry 3 /lvl, Fire 2 /lvl, Cookery 1 /lvl.

Brewers 4

Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It is done in [URL=/help/unit/food:brewer][…][/URL]

Wi. Skills: Brewing 5 /lvl, Distillery 2 /lvl, Fire 1 /lvl, Picking 1 /lvl.

Butchers 1

A butcher is a person who may slaughter animals, dress their flesh, sell their meat, or participate within any combination of these three tasks. They may prepare standard cuts of meat and poultry for sale [URL=/help/unit/food:butcher][…][/URL]

Ag / Co. Skills: Butchery 5 /lvl, Melee Combat 1 /lvl, Cookery 1 /lvl.

Distillers 4

Distillation is the process of separating the components or substances from a liquid mixture by using selective boiling and condensation. Distillation may result in essentially complete separation (nearly [URL=/help/unit/food:distil][…][/URL]

Wi. Skills: Distillery 5 /lvl, Fire 3 /lvl, Refining 1 /lvl.

Innkeepers 6

An Innkeeper is responsible for running an inn, a place where travellers can find food, drink, and lodging. They provided meals, maintained rooms for guests, and cared for the stabling of horses. Innkeepers [URL=/help/unit/food:innkeepr][…][/URL]

Ch / Wi / Ag. Skills: Hospitality 4 /lvl, Cookery 4 /lvl, Brewing 3 /lvl, Horse Training 2 /lvl.

Master Cooks 12

A Master Cook is the chief of a noble or royal kitchen, responsible for organising, preparing, and supervising the meals served during banquets, feasts, and daily life. Skilled in managing large teams [URL=/help/unit/food:mcook][…][/URL]

Wi / Ag. Skills: Cookery 5 /lvl, Pastry 4 /lvl, Baking 3 /lvl, Hospitality 2 /lvl, Fire 1 /lvl.

Millers

Millers are reputed to be unwilling and lazy workers, too often letting their work depend on the wind. And yet, reducing wheat to flour is not one of the simplest tasks. One must constantly watch over [URL=/help/unit/food:miller][…][/URL]

Wi / In. Skills: Milling 5 /lvl, Engineering 2 /lvl.

Pastry Cooks 4

The Pastry Cooks are craftsmen whose specialty lies in the confection of pastries. Pastries come from the french word Pastoierie. Their craft is often associated with other trades or activities related [URL=/help/unit/food:pcook][…][/URL]

Wi / Ag. Skills: Pastry 5 /lvl, Cookery 3 /lvl, Baking 3 /lvl, Fire 1 /lvl.

Pork Butchers 4

Charcuterie is the branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork. It is part of the garde [URL=/help/unit/food:pbutcher][…][/URL]

Wi / Ag. Skills: Cookery 3 /lvl, Butchery 3 /lvl.

Tavernkeepers 4

The trade of a tavern keeper is a merry mix of beer wizardry and chaotic revelry. The tavern keeper concocts potions of liquid joy, transforming even the grumpiest souls into jolly troubadours. With laughter, [URL=/help/unit/food:tavern][…][/URL]

Ch / Wi / Ag. Skills: Hospitality 3 /lvl, Cookery 3 /lvl, Brewing 3 /lvl.

Trappist Monks 8

Trappist monks value manual work, considered highly conducive to prayer, silence and withdrawal from the world. They specialise in the production of cheese, beer and other beverages. [URL=/help/unit/food:trappist][…][/URL]

Wi. Skills: Brewing 5 /lvl, Distillery 4 /lvl, Viniculture 4 /lvl, Ripening 4 /lvl, Prayer 4 /lvl, Writing 4 /lvl, Fire 2 /lvl.

Winemakers 2

The word Winemaker designates a person that cultivates vines and their grapes, to transform them into wine through a fermentation process, one of the oldest form of alcoholic beverage known to man. They [URL=/help/unit/food:winemk][…][/URL]

Wi. Skills: Viniculture 5 /lvl, Picking 3 /lvl, Plantation 2 /lvl.